The nutritional supplement that prevents and fights anemia
What is Ferro Quinua?
Ferro Quinua is a dietary supplement specifically developed to prevent and treat iron deficiency anemia at any age.
It has a delicious flavor and comes in the form of a granulated powder that is taken dissolved in milk, water or smoothies that can be sweetened to taste. All its ingredients are natural, it does not contain sugar and it is gluten free.
Choose the presentation that best suits to your needs
Glass jar of 100 g of net content, equivalent to 25 portions of 4 g (1 teaspoon).
Sachets of 4 grams (one serving), for easy handling and administration of doses.
Plastic jar with a net content of 300 grams of instant mixture of quinoa with black maca.
Made of natural superfoods from Peru
Andean cereal, a red variety that stands out for its protein, gluten-free, nutritious and antioxidant potential that favors the development and growth of the child.
Tropical fruit from our Amazon that has the highest content of Vitamin C (100 times more than lemon). It is antioxidant, anti-inflammatory and antimicrobial.
Rich in antioxidants, magnesium, iron and minerals such as calcium, phosphorus, copper, manganese and, to a lesser extent, selenium, potassium and zinc. Helps lower cholesterol and relieves stress.
Fortified with Heminic Iron, which is more easily absorbed than any other type of iron, since its bioavailability in the body is greater and its assimilation is immediate.
Cinnamon and cloves of the best quality (100% natural) that provide a delicious flavor. Cinnamon helps to control bad cholesterol levels and also regulate glucose level.
HOW TO USE
Enjoy FerroQuinua at any time of the day
The portion of 4 grs. (01 teaspoon) contains 6.88mg of heme iron and is consumed diluted in water or milk that can be sweetened to taste.
Prevention of anemia and nutritional supplement.
1 1/2 teaspoon
Treatment of mild and moderate anemia.
Severe anemia, aggressive weight loss due to catabolic changes
DEVELOPMENT AND PRODUCTION
How was it born?
Anemia (iron deficiency) is one of the main public health problems in Peru and is associated with poor nutrition. The family diet in our country contains low content of meats (those that provide heme iron).
In response to this problem and after a process of research and consultations with specialists in medicine and nutrition, our company set out to develop a nutritional supplement high in iron content.
Preliminary tests and trials
In October 2019, the Technological Institute of Production carried out, in addition to the laboratory tests, acceptability tests with children from an initial school in Virú – La Libertad. The results of these tests were very positive, the children gladly enjoyed the delicious taste of Ferro Quinua.
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